Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis. A Chicago-style steak is charred on the surface and cooked to your desired doneness on the inside, according to The BBQ Experiment.
Q: There was a restaurant called Danilo's in the area of Grand and Milwaukee. They've been closed for about 8 years. They had a terrific item on the menu known as Italian-style pepper steak. Hoping that you may have been familiar with the location and could tell me if there is another establishment serving that item. I believe the old owner's name was Danilo Lenzi.
As summer ramps up, things tend to get lost in the shuffle in terms of seasonal dishes, restaurant promos and so forth. Considering Chicago is the veritable steakhouse capital of the country, that makes the month-long spree a particularly prominent occurrence around these parts. Not only is Chicago filled with top-tier steakhouses befitting a celebratory meal, but there are a few steakhouses in particular that are celebrating the occasion in style with promos of their own. Here are three ways to partake in National Steakhouse Month in Chicago:.
Recipe by: TEDM. See Chef John's technique for cooking tremendously juicy steaks on your stovetop. I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible.